- Order14:22
- Kitchen14:23
- Pass--:--
- Table--:--
- Payment--:--
- 2Chilaquiles verdesno onion · with chicken$330.00
- 3Americano 12 oz$144.00
- 1Molletes2nd course$120.00
TEMPOO is the point of sale that connects sales, inventory, payments, customers, staff and data, so every part of your business responds when it matters.
One minute changes the experience: a sale that stalls, a line that grows, an outdated inventory or a payment that stops. When the areas don't move together, the business loses its rhythm.
Time is business too.
Good operations don't mean everything goes faster. They mean every process happens when it should.
The right timing creates flow.
The back office is light. The register is dark with sky blue, so it reads standing up, at arm's length and in a hurry.

Type or scan, and Enter adds the first match. The total, the keypad and Pay never leave the screen, even on a 1024 × 768 tablet.
Open the register in the demo →
Edit the floor plan by dragging, to match your real layout. Each table shows how long it has been seated and how much it has ordered, and the one nobody is serving flags itself.
Open the dining room in the demo →
On the server's phone: courses, modifiers and sending to the kitchen from the table. The alert arrives when the dish is ready, without anyone shouting.
Open the server handheld in the demo →
Dining room and delivery app tickets in one queue, with the clock against the target. If the kitchen gets slammed, the apps can be paused from here.
Open the kitchen in the demo →
Daily sales by channel, with each app's commission already deducted. Ask things like “which dish makes me the most?” and it answers with data and what to do.
Open the back office in the demo →
Stock by warehouse, bar and kitchen, with its level against the minimum. Inventory moves on its own when you sell, produce, receive or log waste.
Open inventory in the demo →Each area keeps its role and its speed. TEMPOO connects them so they respond together.
Counter, dining room, server handheld and takeout in a single register. Payment happens without leaving the screen.
Recipes deduct ingredients on their own. You buy by the sack, sell by the bag and the bar uses grams, all from the same stock.
Each location keeps selling offline with its local node, and every device can be tested from the register.
Integrated card terminal, interest-free installments, meal vouchers, bank transfer and store credit. You see the fee before you charge.
Uber Eats, Rappi and DiDi Food orders go to the same kitchen and deduct from the same inventory. No extra tablet.
Shifts, fingerprint time clock, tips split by points and pre-payroll ready for your accountant.
With the customer's RFC (Mexican tax ID) saved, a five-minute invoice takes one click. Store credit and purchase history live on the same profile.
What each channel really leaves you, with the commission already deducted. Ask in your own words and it answers with data.
TEMPOO comes with an AI assistant that knows your sales, your inventory and your payments. It does the office work and gives you a heads-up in time.
Upload your menu as a photo, PDF or Excel file. The assistant builds products, modifiers, recipes and prices, and you just review.
“Which dish makes me the most?”, “how much did location 2 sell on Tuesday?”. It answers with the number, the chart and what to do.
When the XML arrives, the assistant updates the cost of each ingredient, receives the stock into the warehouse and recalculates your recipe costs.
It sets max and min levels from your sales history and the season, and leaves the purchase order ready for you to approve.
It reconciles card payments against your sales and flags anything that doesn't match before the deposit arrives.
Voids, unusual discounts or cash drawer differences, with the cashier, the shift and the ticket.
When you close out the register, you get the day's sales, the reconciliation, what's running low and what's pending for tomorrow.
Which dish makes me the most?
The chilaquiles verdes. Each plate leaves $95.99. You've sold 84 today for $8,063 in profit, more than any drink.
What to do: put them first on the menu and in what your servers recommend.
14:31Powered by Claude, by Anthropic.
The right data. At the right moment.
A local node on the register's computer stores the day's operations, prints and runs the close. Invoices are stamped when the connection comes back.
CFDI 4.0 e-invoicing for Mexico, a daily global invoice and a QR code on the ticket so customers can invoice themselves.
With debit, credit, meal vouchers or interest-free installments, you see how much of each sale you keep before accepting it.
Tips are split by points based on role and hours. The house keeps nothing and everyone gets a receipt.
Handhelds and screens at no cost.
You pay for each register, which is where the money comes in. Your servers' handhelds, kitchen displays and lookup tablets cost nothing and have no limit.
MXN per register · plus VAT
No fine print.
Thank you for your business.
TEMPOO syncs your operation so every part of the business responds when it matters.
Want TEMPOO in your business?